17 November, 3 to 5 pm – CET – Zoom Webinar
Webinar on “Conservation of resources and climate change”
Online event organized in collaboration with the “LIFE – The Tough Get Going” project in the framework of the FAO-oriGIn series of webinars on “Contributing to SDGs through quality linked to geographical origin”
On 17 November the webinar on “Conservation of resources and climate change” will take place on the Zoom Platform from 3 to 5 pm. This webinar is organized in collaboration with the “LIFE – The Tough Get Going” (LIFE TTGG) project in the framework of the FAO – oriGIn series of webinars on “Contributing to SDGs through quality linked to geographical origin” aimed at addressing how quality linked to geographical origin can contribute to achieve sustainability objectives.
Please register by writing to ida@origin-gi.com
This webinar will present the “LIFE The Tough Get Going” (LIFE TTGG) project funded by the EU and implemented by Consorzio tutela Grana Padano, Politecnico di Milano, Università Cattolica del Sacro Cuore di Piacenza, oriGIn, Fondazione Qualivita, Enersem and CNIEL. The objective of the project is to improve the efficiency of production chains in the cheese GI sector through a dedicated software, in order to guarantee growth and preserve resources in the perspective of environmental sustainability (More information: www.lifettgg.eu).
PROGRAM
Opening, background and objectives: Mr. Massimo Vittori (oriGIn)
Keynote: Efforts to reduce emissions in the PDO cheese sector: LIFE TTGG: Mr. Jacopo Famiglietti (Politecnico Milano)
The point of view of stakeholders:
– Policymakers: Ms. Francesca Ettorre (European Commission, EASME)
– GI groups: Mr. Valery Elisseeff (Comité Comté)
– Private sector: Ms. Giuliana D’Imporzano (Consorzio Latterie Virgilio – LIFE DOP)
Experiences in the conservation of resources in other sectors:
– Ms. Rebeca Vázquez (ORIGEN España)
– Mr. Pascal Bernardoni (REDD)
Please register by writing to ida@origin-gi.com
